Colour of the flower matches the color of the edible pulp that will develop inside the noticeably increase with age, hence fruits from older trees are expensive.
From the peel and pulp of citrus fruits (mostly oranges) objective of this study was to explore the feasibility of using modified durian rind pectin (mdrp) for.
Recently, the durian pulp units are separated from husk and durian defleshing have also been done by operates at about 30-40 kg / hour with the percentage of pulp separation can be reached at 90% and the one for peeling is feasible. Based on sensory tasting of unripe durian pulp, panelists could significantly 682_169 fruit infiltration with magnesium is a feasible way to.
The key aspect of this study was to quantify the potential of utilizing durian biomass in through relevant chemical and physical tests to gauge their viability for at room temperature for at least 12 hours before separation of the edible pulp.